Beef Noodle Soup

Beef Noodle Soup

Author:Yvette

The history of Taiwanese Beef Noodle Soup is not far back; however, the Beef noodle soup is universal in Taiwan after the World War 2. Taiwanese beef noodle has two flavors, one is clear stewed and the other one is braised. The clear stewed beef noodle is trending light, and the braised beef noodle is trending salty. In Taiwan, most of people prefer the braised beef noodle which is main stream.

Furthermore, besides the clear stewed beef noodle and the braised, the beef noodle can be separated into different kinds of flavor.

For example, beef brisket noodle, half tendon half meat noodle, beef offal noodle, beef tendon noodle and so on.

There is an annual Beef Noodle Festival is held by Taipei City. And this festival attracts various chefs and restaurants compete for the “best beef noodle” title in Taiwan every year.

There are some famous restaurants, like Regent Taipei, Yong Kang Beef Noodle, Lin Don Fang Beef Noodle, Olddon Beef Noodle, Lao Zhang Beef Noodle, Pin Chuan Lan Beef Noodle and so on. And the Regent Taipei is a multiple-award at the Taipei Beef Noodle Festival.